From generation to generation, Tempé has always based its reputation on a respect for tradition and a concern for innovation. This firmness of purpose has paid off and today Tempé has approximately 400 employees and for some years now has been the number one ambassador of Alsatian cuisine.
There are many good reasons why Tempé is today considered to be a real icon of Alsatian culinary art. In its three trades, butchery, charcuterie and catering, Tempé has always followed what has been its golden rule from the beginning: Tempé standards and quality.
Quality of the raw materials selected, quality of its products, which must be the best in terms of both freshness and taste, quality of its tradespeople, who prepare its specialities using traditional methods and their exceptional know-how.
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Our production sites :
Herrlisheim site, Flammyburg
Rixheim site, the company’s headquarters
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Tempé’s headquarters
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