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Henk Blom / Tempé : Preisträger 2007 in der Kategorie Unternehmen
Les métiers Tempé
Through these three trades, butchery, charcuterie and catering, Tempé can today offer you hundreds of specialities, although it always uses the same recipe: quality.


Here at Tempé we are quite demanding when it comes to quality.
Beef, veal, mutton, lamb, pork, poultry,.all our meats are rigorously selected according to the strictest rules of the trade in order to offer you top products of unequaled taste.


Francine, outlets inspector who acts as a link between management and the various outlets.


Frédéric, a stickler for quality.


Stéphanie, Sylvia and Corinne, our catering elves.


Michel, André and Thierry, our three butchers in the Place de
la Réunion.


Evelyne, Gisèle, Fanny, our team in the Place de la Réunion
and their inspector Francine.


André, our butcher in the Place de la Réunion.








Jonathan, our caterer in the Galeries Lafayette.

Denis, our caterer in Rue du Sauvage.


Carmen, shop manager in the Rue de Vaugirard in Paris and Chantal.








News A few examples of our butchers’ skills :

Beef filet


Beef filet and radish rosettes


Veal roast and radish rosettes



Leg of lamb


Veal roast


Leg, saddle and cutlet of lamb






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